Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Au Gré du Vent

COUNTRY-STYLE DINING
 

Livestock farm - Market garden

Let your senses guide you through the magnificent panoramas of our region, as you are surrounded by Mont Orford and the majestic Lac Memphrémagog. You’ll be seduced by the aromas and flavours of our kitchen, where we prepare delicious veal, guineafowl, poultry dishes, as well as many other delicacies. Bring your wine!

Certified: 2003

Provincial certification(s): Terroir et Saveursmd.

Specialities: discover refined terroir cuisine, using ingredients from our farm, our vegetable garden and the region.

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 ALBUM 

Contact informations
Patrick Bélanger
225, chemin Roy
Magog
J1X 0N4
Phone
819 843-9207
GPS : 45.289528, -72.178503

Open: all year. Jeudi to samedi. Opening hours vary - please call to confirm.


How to get there: Hwy 10 East, Exit 115, rte 112, left on chemin Roy. Hwy 20 West, Hwy 55 South and Hwy 10 West, Exit 115.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  48$-64$  

Taxes not included.
Number of persons : 2-30.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.
Meals offered: evening .
Menus: table d’hôte, gourmet.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Less than 5 kms from the Route verte.

Complementary services: reception / meeting room, bus parking.

Activities

In the neighbourhood : cycle path, Memphrémagog Lake, mont Orford, St-Benoît-du-Lac Abbey.

Activities within 10 km : art gallery, summer theater, boat cruise, swimming, golf, hiking, cycle path, horseback riding, snowmobiling, downhill skiing, cross-country skiing, kayaking, wildlife observation, skating, fishing.

Productions

Beef /veal cattle.
Herbs / Spices.
Flowers / Plants / Shrubs / Ornamental trees : field crops.
Vegetables : varieties of vegetables.
Farmed birds : guinea fowl.
Poultry : chickens.

 

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