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Api Culture Hautes Laurentides inc.

Honey producer - Livestock farm - Mead producer

While visiting the learning center and tasting our products, a member of our staff will explain the traditional production methods and the qeenbreeding centre. Come and discover the wealth of plants and flowers growing in our region as well as the secrets that make the bee such an extraordinary and essential insect.

Certified: 2009

Our establishment has been awarded the following provincial certification(s) Certified 'Ferme Découverte' - Québec Vrai.

Our establishment is part of: Chemin du Terroir (Laurentians), Les escapades de Pomme en Fête (Laurentians), Route des saveurs d’Antoine-Labelle (Laurentians).

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Contact informations
Anicet Desrochers-Dupuis & Anne-Virginie Schmidt
111, rang 2 Gravel
Ferme-Neuve
J0W 1C0
Phone
819 587-4825
Fax: 819 587-4826

Open: 15 juin. to 15 sept. Every day. 10h to 17h.


How to get there: Road 117 north, in Mont-Laurier follow road 309 north direction Ferme-Neuve, in Ferme-Neuve follow the blue sign of Transports Québec.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 
     

Adult 

  5$-12$  

Child (12 and under) 

  3$-10$  

Taxes not included.
Rates visit:  other rates.
Number of persons : 6-30.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts pets under certain conditions -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, interpretation centre / museum, products sales, explanatory leaflet or panels (in French and English), bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, tasting, open house, tour with French and English commentary, Meet with the farmer to learn about farm production, products and/or processing methods , courses / workshops, observation of processing activities.

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Productions

Honey.

 

 

 
 
 


 
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