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À l'Orée des Champs

Livestock farm

À L'Orée des Champs is a unique concept that combines the pleasures of the dining table with the beauty of nature. Our modern facilities with traditional touches will allow you to get together and enjoy a delicious terroir cuisine based on the lamb raised right here on our family farm. Take advantage of our footpaths through the countryside.

Certified: 2009

Our establishment has been awarded the following provincial certification(s) Certified 'Table Champêtretm'.

Our establishment is part of: Réseau des kiosques du Saguenay Lac-St-Jean (Saguenay-Lac-Saint-Jean).

Specialities: À L'Orée des Champs specializes in events and meals for groups of all types, with lamb as the main product.

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 ALBUM 

Outside view

Unique ambiance

Warm environment

Lamb specialty

Breakfast

Our Balroom

Contact informations
Myriam Larouche
795-A, Rang 7 Est
Saint-Nazaire
G0W 2V0
Phone
418 669-3038
Alternative phone number
418 487-3066
Fax: 418 669-9229

Open: 21 nov. to 21 sept. Jeudi to dimanche. Closed: 22 sept. to 20 nov. Opening hours vary - please call to confirm.


How to get there: Road 175 N, left on road 169. In Alma, right on road 172 O, In Saint-Nazaire, stop, left on 1st ave N, right on rang 7 E, 795 on left.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

  
     

Rate per pers. 

  7$-35$  

Taxes not included.
Number of persons : 25-100.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required. Minimum de personnes exigé varie selon les saisons- an
Meals offered: breakfast, brunch, noon , evening .
Menus: à la carte, table d’hôte, gourmet, barbeque.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts reservations through travel agencies -  Wireless Internet connection .

Complementary services: patio, restaurant & bar , products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, tasting, open house, self-guided tour, tour with French and English commentary, tour with French commentary, Meet with the farmer to learn about farm production, products and/or processing methods , nature and wildlife observation, hiking, dog-sledding, playground, dinner theatre, barbeque, participation in farm activities, observation of farm activities, observation of processing activities, caring for the animals , feeding the animals, other.

suite

Productions

Herbs / Spices .
Flowers / Plants / Shrubs / Ornamental trees : field crops.
Fruits / Berries : blueberries, strawberries, raspberries.
Vegetables : beetroot, carrots, cabbage, cucumbers, squash / zucchinis, spinach, broad beans, beans, lettuce / salad greens, varieties of vegetables, sweet corn, turnips / rutabagas, onions, peppers, potatoes, radishes, rhubarb, tomatoes.
Sheep / Lambs.

 

 

 
 
 
 
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